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5.0 from 21 votes

Grilled teriyaki chicken

Grilled teriyaki chicken is sweet, savory and cooked to perfection. The entire recipe is super easy but the results equal an amazing dinner!

Prep Time
30 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 6
Calories: 279 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 lbs boneless skinless chicken thighs approximately 6 thighs
  • 1/4 cup brown sugar
  • 1/2 cup soy sauce
  • 1/4 cup rice wine vinegar
  • 1/4 cup honey
  • 2 tsp minced garlic 
  • 1/2 tsp ground ginger
  • 1/2 tsp pepper
  • 1 Tbsp cornstarch

Instructions

    Cup of Yum
  1. Mix together the brown sugar, soy sauce, rice wine vinegar, honey, garlic, ginger and pepper together in a medium size bowl.
  2. Reserve approximately 1/2 cup of the this mixture and then use the remaining mixture to marinade the chicken thighs by placing the chicken in a gallon size bag and pour the remaining sauce over the chicken.
  3. Allow the chicken to marinade for at least 30 minutes but you can marinade it for up to 8 hours.
  4. Preheat the grill to medium high heat. Spray the grill grates with a non-stick cooking spray or brush with oil.
  5. Grill the chicken thighs for approximately 5-7 minutes per side until the chicken reaches an internal temperature of 165 degrees F.
  6. While the chicken is cooking, mix the remaining sauce with the cornstarch. Heat this mixture in a sauce pan over medium high heat, whisking constantly until the mixture has thickened.
  7. Brush this sauce over the grilled chicken when serving and enjoy!
  8. Garnish with green onions and sesame seeds.

Notes

  • MY LATEST VIDEOS I love making this recipe with chicken thighs but it would also work great with chicken breasts as well!

Nutrition Information

Calories 279kcal (14%) Carbohydrates 23g (8%) Protein 31g (62%) Fat 6g (9%) Saturated Fat 2g (10%) Trans Fat 1g Cholesterol 144mg (48%) Sodium 1218mg (51%) Potassium 440mg (13%) Fiber 1g (4%) Sugar 21g (42%) Vitamin A 37IU (1%) Vitamin C 1mg (1%) Calcium 29mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 279

% Daily Value*

Calories 279kcal 14%
Carbohydrates 23g 8%
Protein 31g 62%
Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 144mg 48%
Sodium 1218mg 51%
Potassium 440mg 9%
Fiber 1g 4%
Sugar 21g 42%
Vitamin A 37IU 1%
Vitamin C 1mg 1%
Calcium 29mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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