5.0 from 30 votes
Grilled Teriyaki Steak
Grilled teriyaki steak recipe is full of flavor from being marinated and then grilled to perfection. This easy recipe is a guaranteed hit.
Prep Time
5 hrs
Cook Time
mins
Total Time
5 hrs 7 mins
Servings: 6
Calories: 297 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 Sirloin Steaks – You can also Round or Flank Steak
- 1/4 cup brown sugar
- 1/2 cup low sodium soy sauce
- 1/4 cup rice wine vinegar
- 1/4 cup honey
- 2 tsp minced garlic
- 1/2 tsp ground ginger
- 1/2 tsp pepper
Instructions
- Whisk together all the marinade ingredients in a small bowl (all the ingredients except for the steak).
- Cover the steaks with the marinade by placing them in a storage bag or bowl. Allow the steaks to marinade for at least 4 hours but you can also marinade over night.
- Remove the steaks from your refrigerator 45-60 minutes prior to grilling to allow them to come to room temperature.
- Heat grill to 400 degrees F.
- Spray or wipe oil onto the grill grates to prevent the steaks from sticking to the grill.
- Place steaks on a hot grill and cook for 3 to 5 minutes depending on your Steak Doneness preference.
- Flip the steak over and grill for an additional 3 to 5 minutes until steak is cooked to your preference.
- Remove from the grill and allow to rest a minimum of 5 minutes before cutting or serving.
Cup of Yum
Nutrition Information
Calories
297kcal
(15%)
Carbohydrates
23g
(8%)
Protein
34g
(68%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
92mg
(31%)
Sodium
798mg
(33%)
Potassium
582mg
(17%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
58mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 297
% Daily Value*
| Calories | 297kcal | 15% |
| Carbohydrates | 23g | 8% |
| Protein | 34g | 68% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 92mg | 31% |
| Sodium | 798mg | 33% |
| Potassium | 582mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 58mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.