Grilled Teriyaki Steak

Name: Grilled Teriyaki Steak
Prep time: 5 h
Cook time: 7 min
Total time: 5 h 7 min
Yield: 6 serving
Ingredients: 4 Sirloin Steaks – You can also Round or Flank Steak; 1/4 cup brown sugar; 1/2 cup low sodium soy sauce; 1/4 cup rice wine vinegar; 1/4 cup honey; 2 tsp minced garlic; 1/2 tsp ground ginger; 1/2 tsp pepper

User Reviews

5.0

30 reviews

Excellent

Prep Time
5 hrs
Cook Time
mins
Total Time
5 hrs 7 mins
Servings
6
Calories
297 kcal
Course
Main Course
Cuisine
American

Grilled Teriyaki Steak

Uma Boyd

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Grilled teriyaki steak recipe is full of flavor from being marinated and then grilled to perfection. This easy recipe is a guaranteed hit.

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Ingredients

Servings

4 Sirloin Steaks – You can also Round or Flank Steak
1/4 cup brown sugar
1/2 cup low sodium soy sauce
1/4 cup rice wine vinegar
1/4 cup honey
2 tsp minced garlic
1/2 tsp ground ginger
1/2 tsp pepper

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Instructions

Whisk together all the marinade ingredients in a small bowl (all the ingredients except for the steak).
Cover the steaks with the marinade by placing them in a storage bag or bowl. Allow the steaks to marinade for at least 4 hours but you can also marinade over night.
Remove the steaks from your refrigerator 45-60 minutes prior to grilling to allow them to come to room temperature.
Heat grill to 400 degrees F.
Spray or wipe oil onto the grill grates to prevent the steaks from sticking to the grill.
Place steaks on a hot grill and cook for 3 to 5 minutes depending on your Steak Doneness preference.
Flip the steak over and grill for an additional 3 to 5 minutes until steak is cooked to your preference.
Remove from the grill and allow to rest a minimum of 5 minutes before cutting or serving.

Nutrition Information

Show Details

Calories 297kcal (15%) Carbohydrates 23g (8%) Protein 34g (68%) Fat 7g (11%) Saturated Fat 3g (15%) Cholesterol 92mg (31%) Sodium 798mg (33%) Potassium 582mg (17%) Fiber 1g (4%) Sugar 21g (42%) Vitamin A 1IU (0%) Vitamin C 1mg (1%) Calcium 58mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 297 kcal

% Daily Value*

Calories	297kcal	15%
Carbohydrates	23g	8%
Protein	34g	68%
Fat	7g	11%
Saturated Fat	3g	15%
Cholesterol	92mg	31%
Sodium	798mg	33%
Potassium	582mg	12%
Fiber	1g	4%
Sugar	21g	42%
Vitamin A	1IU	0%
Vitamin C	1mg	1%
Calcium	58mg	6%
Iron	3mg	17%