5 from 21 votes
Grilled Thai Beef Salad
Grilled Thai Beef Salad features marinated sirloin steak seasoned with miso paste, honey, soy sauce, sriracha, and fresh ginger. After grilling to charred perfection and resting, the steak is sliced and served over a fresh Thai salad mix with cubed avocado and mango, offering a balance of savory, sweet, and spicy flavors.
Prep Time
5 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
1 hr 15 mins
Servings:
2
People
Calories:
291 kcal
Course:
Dinner
Cuisine:
Thai
Ingredients
- 2 1/4 teaspoons White miso paste
- 1 tablespoon water hot
- 1 1/2 teaspoons honey
- 3/4 teaspoon soy sauce reduced-sodium
- 1/4 teaspoon sriracha
- 1/4 teaspoon ginger minced, fresh
- 8 ounces sirloin steak top
- 1 Thai salad kit ready-made
- 1/2 avocado cubed, large
- 1/2 Mango cubed, a
Instructions
- In a medium bowl, mix together all the ingredients up to the steak. Add the steak and coat well with the marinade. Cover and refrigerate at least 1 hour but up to overnight.
- Once marinated, preheat your grill to high heat. Remove the steak from the marinade. When the grill is hot, place the steak on it and cook for 4-5 minutes, until charred. Flip and cook until the desired doneness. Cover and let rest for at least 5 minutes.
- While the steak rests, mix together the Thai salad kit, and add the mango and avocado.
- Divide the salad between 2 plates. Slice the steak and divide between the salads.
- Enjoy!
Cup of Yum
Nutrition Information
Calories
291kcal
(15%)
Carbohydrates
18g
(6%)
Protein
28g
(56%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Cholesterol
67mg
(22%)
Sodium
401mg
(17%)
Potassium
761mg
(16%)
Fiber
5g
(20%)
Sugar
12g
(24%)
Vitamin A
640IU
(13%)
Vitamin C
24mg
(27%)
Calcium
42mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2 People
Amount Per Serving
Calories 291
% Daily Value*
| Calories | 291kcal | 15% |
| Carbohydrates | 18g | 6% |
| Protein | 28g | 56% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 67mg | 22% |
| Sodium | 401mg | 17% |
| Potassium | 761mg | 16% |
| Fiber | 5g | 20% |
| Sugar | 12g | 24% |
| Vitamin A | 640IU | 13% |
| Vitamin C | 24mg | 27% |
| Calcium | 42mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.