Grilled Thai Beef Salad
User Reviews
5
Grilled Thai Beef Salad
Description
The recipe begins by marinating a top sirloin steak in a blend of white miso paste, honey, reduced-sodium soy sauce, sriracha, fresh ginger, and hot water. This mixture imparts umami, sweetness, mild heat, and aromatic ginger notes. After at least one hour and up to overnight, the steak is grilled over high heat to achieve a charred exterior, then rested to retain juices before slicing. The salad combines a ready-made Thai salad kit with fresh cubed avocado and mango, adding creamy texture and sweetness. The sliced steak is arranged atop the salad, creating a dish that balances smoky, sweet, and tangy flavors with the freshness of salad greens and fruit. This can be served as a light main course or an elegant salad entrée.
Ingredients
- 2 1/4 teaspoons White miso paste
- 1 tablespoon water hot
- 1 1/2 teaspoons honey
- 3/4 teaspoon soy sauce reduced-sodium
- 1/4 teaspoon sriracha
- 1/4 teaspoon ginger minced, fresh
- 8 ounces sirloin steak top
- 1 Thai salad kit ready-made
- 1/2 avocado cubed, large
- 1/2 Mango cubed, a
Instructions
- In a medium bowl, mix together all the ingredients up to the steak. Add the steak and coat well with the marinade. Cover and refrigerate at least 1 hour but up to overnight.
- Once marinated, preheat your grill to high heat. Remove the steak from the marinade. When the grill is hot, place the steak on it and cook for 4-5 minutes, until charred. Flip and cook until the desired doneness. Cover and let rest for at least 5 minutes.
- While the steak rests, mix together the Thai salad kit, and add the mango and avocado.
- Divide the salad between 2 plates. Slice the steak and divide between the salads.
- Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 2People
Amount Per Serving
Calories 291 kcal
% Daily Value*
| Calories | 291kcal | 15% |
| Carbohydrates | 18g | 6% |
| Protein | 28g | 56% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 67mg | 22% |
| Sodium | 401mg | 17% |
| Potassium | 761mg | 16% |
| Fiber | 5g | 20% |
| Sugar | 12g | 24% |
| Vitamin A | 640IU | 13% |
| Vitamin C | 24mg | 27% |
| Calcium | 42mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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