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Grilled Tilapia Recipe

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4
Course: Main Course , Lunch , Others

Ingredients

  • 1 to 2 pieces large tilapia cleaned and gutted
  • 2 pieces tomato diced
  • 1 onion diced
  • 1 teaspoon lemon juice
  • Salt and ground black pepper to taste
  • 2 tablespoons cooking oil optional

Instructions

    Cup of Yum
  1. Combine tomato, onion, salt, ground black pepper, and lemon juice in a bowl then mix well.
  2. Stuff the mixture inside the cavity of the tilapia. Note: do not overstuff the fish.
  3. Meanwhile, combine oil with 1 teaspoon of salt and mix.
  4. Brush the oil and salt mixture on the exterior part of the tilapia. Note: The salt adds more taste while the oil prevents the skin to stick on the foil.
  5. Wrap the tilapia in aluminum foil then secure the sides.
  6. Grill the wrapped fish for about 12 minutes per side.
  7. Remove from the grill and transfer to a serving plate.
  8. Serve with ensaladang talong and steamed rice.

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.