
5.0 from 9 votes
Grilled tomato Caprese salad
Sweet, grilled tomatoes are delicious in this Caprese salad with fresh mozzarella and basil dressing. Serve with crusty bread as an easy appetizer.
Prep Time
10 mins
Cook Time
10 mins
Servings: 4
Calories: 196 kcal
Course:
Appetizer
Cuisine:
Italian
Ingredients
- 500 g (+- 1lb) cherry tomatoes/vine tomatoes
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- salt and pepper to taste
For the basil dressing
- ½ cup fresh basil leaves
- ½ garlic clove minced
- 2 tbsp olive oil
- 1-2 tsp fresh lemon juice
- salt and pepper to taste
For the Caprese salad
- 150 g (+- 5oz) Fior di latte / Buffalo Mozzarella
- ½ fresh basil leaves
Instructions
- Pre-heat an outdoor grill or stovetop grill pan.
- Drizzle the olive oil and Balsamic vinegar over the tomatoes and season with salt and pepper.
- Grill the tomatoes until they start to burn and char. Remove from the heat and allow to cool in a dish while you make the dressing.
- To make the dressing, combine all the ingredients in a blender or food processor (you can use a hand-held blender too or just chop everything finely by hand) and blend until smooth.
- To assemble, tear the mozzarella and place on a large plate. Top with the grilled tomatoes, drizzling their resting juices over the cheese and tomatoes. Drizzle the basil dressing over the salad and add fresh basil leaves then serve.
Cup of Yum
Nutrition Information
Calories
196kcal
(10%)
Carbohydrates
7g
(2%)
Protein
8g
(16%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Cholesterol
29mg
(10%)
Sodium
169mg
(7%)
Potassium
315mg
(9%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
1875IU
(38%)
Vitamin C
29.5mg
(33%)
Calcium
855mg
(86%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 196
% Daily Value*
Calories | 196kcal | 10% |
Carbohydrates | 7g | 2% |
Protein | 8g | 16% |
Fat | 15g | 23% |
Saturated Fat | 6g | 30% |
Cholesterol | 29mg | 10% |
Sodium | 169mg | 7% |
Potassium | 315mg | 7% |
Fiber | 1g | 4% |
Sugar | 5g | 10% |
Vitamin A | 1875IU | 38% |
Vitamin C | 29.5mg | 33% |
Calcium | 855mg | 86% |
Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.