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Grilled Tomato Salad With Feta And Basil
Juicy, sweet grilled tomatoes topped with feta and basil.
Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 2
Calories: 253 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 quart heirloom cherry or grape tomatoes some cut in half, some whole
- ½ cup crumbled Feta cheese
- ½ - 1 cup basil gently torn (I like a lot)
- 1 tablespoon Drizzle of olive oil
- 1 tablespoon drizzle of balsamic vinegar
- salt and pepper to taste
Instructions
- Toss tomatoes with a drizzle of olive oil. Grill tomatoes on a grill topper on medium heat for 5-8 minutes. Watch carefully so they don't burn.
- Remove from grill and immediately toss with feta and basil. Drizzle oil and balsamic vinegar over top. Salt and pepper to taste.
Cup of Yum
Nutrition Information
Calories
253kcal
(13%)
Carbohydrates
21g
(7%)
Protein
9g
(18%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Cholesterol
33mg
(11%)
Sodium
444mg
(19%)
Potassium
1144mg
(33%)
Fiber
5g
(20%)
Sugar
15g
(30%)
Vitamin A
4100IU
(82%)
Vitamin C
64.8mg
(72%)
Calcium
232mg
(23%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 253
% Daily Value*
| Calories | 253kcal | 13% |
| Carbohydrates | 21g | 7% |
| Protein | 9g | 18% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 33mg | 11% |
| Sodium | 444mg | 19% |
| Potassium | 1144mg | 24% |
| Fiber | 5g | 20% |
| Sugar | 15g | 30% |
| Vitamin A | 4100IU | 82% |
| Vitamin C | 64.8mg | 72% |
| Calcium | 232mg | 23% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.