5.0 from 12 votes
Grilled Tomato Salsa Recipe
Rustic grilled tomato salsa or salsa de jitomate asado. The ingredients are charred on the grill which give the salsa a rich smokiness.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 8 servings
Calories: 17 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 7 medium plum tomatoes Roma
- 1 medium white onion
- 2 serrano chiles
- 2 cloves of garlic
- 1 teaspoon salt
- 3 tablespoons water
Instructions
- Rinse the vegetables before grilling.
- Place the vegetables on a hot grill for about 15 minutes.
- Place all of the ingredients in your blender jar with 3 tablespoons of water and then blend for 30 seconds.
- Taste and adjust the salt.
Cup of Yum
Notes
- Use fewer plum tomatoes if your tomatoes are really large.
- Substitute green tomatoes for a change of pace.
- Use only 1 serrano chile if you prefer a milder salsa. They flavor will still be bold.
- Keeps in the refrigerator for 3 days although it's unlikely that it will last that long.
Nutrition Information
Calories
17kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
295mg
(12%)
Potassium
153mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
465IU
(9%)
Vitamin C
9.3mg
(10%)
Calcium
10mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 17
% Daily Value*
| Calories | 17kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 295mg | 12% |
| Potassium | 153mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 465IU | 9% |
| Vitamin C | 9.3mg | 10% |
| Calcium | 10mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.