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5.0 from 3 votes

Grilled Tomatoes

Make Grilled Tomatoes for a healthy side dish that is easy to make and full of smoky flavors. These grilled tomatoes compliments any grilled dish.

Prep Time
10 mins
Cook Time
10 mins
Total Time
16 mins
Servings: 4
Calories: 80 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 6 firm roma tomatoes
  • 2 Tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • fresh basil leaves thinly sliced (for serving)

Instructions

    Cup of Yum
  1. Preheat a grill over medium high heat and rub the grill grates with olive oil.
  2. Cut the tomatoes in half widthwise (through the center of the tomato).
  3. Drizzle the cut side of the tomatoes with olive oil and season with the garlic powder, salt and pepper.
  4. Place the tomatoes on the grill (directly on the grill grates) cut side down.  Grill for 4-6 minutes with the lid closed until grill marks are visible on the tomatoes.
  5. Carefully flip the tomatoes and grill for 2-3 more minutes.
  6. Carefully remove the tomatoes from the grill.
  7. Serve topped with the fresh basil leaves and enjoy!

Notes

  • Leftover grilled tomatoes will last for 3-4 days refrigerated in an airtight container.  
  • Beefsteak tomatoes also work great for this recipe.

Nutrition Information

Calories 80kcal (4%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 296mg (12%) Potassium 227mg (6%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 775IU (16%) Vitamin C 13mg (14%) Calcium 10mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 80

% Daily Value*

Calories 80kcal 4%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 296mg 12%
Potassium 227mg 5%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 775IU 16%
Vitamin C 13mg 14%
Calcium 10mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.