
Grilled Tomatoes
User Reviews
5.0
3 reviews
Excellent

Grilled Tomatoes
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Make Grilled Tomatoes for a healthy side dish that is easy to make and full of smoky flavors. These grilled tomatoes compliments any grilled dish.
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Ingredients
- 6 firm roma tomatoes
- 2 Tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- fresh basil leaves thinly sliced (for serving)
Instructions
- Preheat a grill over medium high heat and rub the grill grates with olive oil.
- Cut the tomatoes in half widthwise (through the center of the tomato).
- Drizzle the cut side of the tomatoes with olive oil and season with the garlic powder, salt and pepper.
- Place the tomatoes on the grill (directly on the grill grates) cut side down. Grill for 4-6 minutes with the lid closed until grill marks are visible on the tomatoes.
- Carefully flip the tomatoes and grill for 2-3 more minutes.
- Carefully remove the tomatoes from the grill.
- Serve topped with the fresh basil leaves and enjoy!
Notes
- Leftover grilled tomatoes will last for 3-4 days refrigerated in an airtight container.
- Beefsteak tomatoes also work great for this recipe.
Nutrition Information
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Calories
80kcal
(4%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
296mg
(12%)
Potassium
227mg
(6%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
775IU
(16%)
Vitamin C
13mg
(14%)
Calcium
10mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 80 kcal
% Daily Value*
Calories | 80kcal | 4% |
Carbohydrates | 4g | 1% |
Protein | 1g | 2% |
Fat | 7g | 11% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 5g | 25% |
Sodium | 296mg | 12% |
Potassium | 227mg | 5% |
Fiber | 1g | 4% |
Sugar | 2g | 4% |
Vitamin A | 775IU | 16% |
Vitamin C | 13mg | 14% |
Calcium | 10mg | 1% |
Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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