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Grilled Tuna Belly
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Prep Time
3 mins
Cook Time
3 mins
Servings: 6 people
Calories: 39 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 4 lbs. Tuna belly
- 1 cup soy sauce
- 2 tablespoons sugar
- 4 pieces calamansi
- ¼ teaspoon ground black pepper
Instructions
- Prepare the marinade by combine soy sauce, calamansi, ground black pepper, and sugar in a bowl. Stir until well blended.
- Place the tuna in a Ziploc bag. Pour the soy sauce marinade.Let the air out of the bag. Seal. Marinate inside the fridge for at least 3 hours.
- Heat-up the grill. Arrange the tuna belly on the grate of the grill. Brush a generous amount marinade mixture on the tuna. Grill for 3 to 5 minutes.
- Turn the tuna belly over and grill the opposite side. Baste the top and sides. Continue to grill for another 5 minutes. Continue performing the process until the tuna is completely cooked.
- Serve with a dipping sauce composed of soy sauce, calamansi, and chili pepper. Share and enjoy!
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Nutrition Information
Calories
39kcal
(2%)
Carbohydrates
6g
(2%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
2160mg
(90%)
Potassium
82mg
(2%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin C
1mg
(1%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 39
% Daily Value*
| Calories | 39kcal | 2% |
| Carbohydrates | 6g | 2% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 2160mg | 90% |
| Potassium | 82mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.