Servings
Font
Back
5.0 from 3 votes

Grilled Turkey Florentine Sandwich

This Grilled Turkey Florentine Sandwich is the perfect way to use up leftover turkey!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 2 Servings
Calories: 705 kcal
Course: Main Course , Dinner
Cuisine: American

Ingredients

  • 1 cup sliced mushrooms
  • 2 tablespoons unsalted butter
  • 1 cup baby spinach
  • 4 lices peppered bacon, cooked
  • 4 ounces turkey breast, sliced
  • 4 lices Provolone cheese
  • 4 lices buttermilk bread
  • ½ teaspoon garlic powder
  • butter for spreading on bread

Instructions

    Cup of Yum
  1. In a small skillet, melt 1 tablespoon butter over medium-low heat. Add the mushrooms and saute until tender and slightly browned, about 5 minutes.
  2. Spread butter evenly on one side of each bread slice and sprinkle evenly with garlic powder.
  3. Layer one slice of cheese on the unbuttered side of 2 bread slices, then add the turkey, mushrooms, spinach, and bacon, dividing the ingredients evenly between both sandwiches.
  4. Top each sandwich with the remaining cheese slices and the bread, leaving buttered side out.
  5. Melt the remaining 1 tablespoon of butter in a large skillet and carefully transfer the sandwiches to the skillet.
  6. Grill sandwiches on both sides until cheese is melted, spinach is slightly wilted, and bread is toasted to golden brown. Slice the sandwiches in half and serve immediately.

Nutrition Information

Calories 705kcal (35%) Carbohydrates 32g (11%) Protein 40g (80%) Fat 47g (72%) Saturated Fat 23g (115%) Cholesterol 128mg (43%) Sodium 1304mg (54%) Potassium 640mg (18%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 2249IU (45%) Vitamin C 5mg (6%) Calcium 523mg (52%) Iron 3mg (17%)

Nutrition Facts

Serving: 2Servings

Amount Per Serving

Calories 705

% Daily Value*

Calories 705kcal 35%
Carbohydrates 32g 11%
Protein 40g 80%
Fat 47g 72%
Saturated Fat 23g 115%
Cholesterol 128mg 43%
Sodium 1304mg 54%
Potassium 640mg 14%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 2249IU 45%
Vitamin C 5mg 6%
Calcium 523mg 52%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.