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Grilled Vegetable Pasta Salad
Grilled Vegetable Pasta Salad is the best summer side dish! Get out of the kitchen and into party mode with this delicious and easy recipe!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
10 mins
Total Time
30 mins
Servings: 8
Calories: 378 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 12 ounces tricolor rotini
- 4 zucchini quartered lengthwise
- 1 large yellow onion sliced thick
- 6 ounces portobello mushrooms
- 7 tablespoons olive oil divided
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 teaspoon garlic powder
- 1 teaspoon basil dried
- 1 teaspoon oregano dried
- 1 cup Parmesan Cheese crumbled
- 8 ounces salami chopped
- 3 tablespoon balsamic vinegar
- fresh basil Chopped, for garnish
Instructions
- Boil the pasta and cook according to directions on package until al dente. Drain and set aside to cool.
- Toss vegetables in 4 tablespoons of olive oil, salt, pepper, garlic powder, oregano, and basil until coated in oil and seasoning.
- Grill vegetables about 4 to 5 minutes per side. Grill time depends on the vegetable size and your grill, so keep an eye on them. Remove to a plate and allow to cool.
- Chop vegetables to bite-size pieces. Place pasta and veggies in a large bowl and toss to mix.
- Add salami and Parmesan cheese to bowl and toss again.
- In a small bowl, combine 3 tablespoons olive oil and balsamic vinegar.
- Pour over the pasta and toss. Sprinkle with chopped basil before serving, if desired. Serve immediately or cover and store in the fridge until ready to serve.
Cup of Yum
Nutrition Information
Calories
378kcal
(19%)
Carbohydrates
21g
(7%)
Protein
15g
(30%)
Fat
26g
(40%)
Saturated Fat
7g
(35%)
Cholesterol
31mg
(10%)
Sodium
1435mg
(60%)
Potassium
514mg
(15%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
294IU
(6%)
Vitamin C
19mg
(21%)
Calcium
180mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 378
% Daily Value*
| Calories | 378kcal | 19% |
| Carbohydrates | 21g | 7% |
| Protein | 15g | 30% |
| Fat | 26g | 40% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 31mg | 10% |
| Sodium | 1435mg | 60% |
| Potassium | 514mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 294IU | 6% |
| Vitamin C | 19mg | 21% |
| Calcium | 180mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.