Grilled Vegetable Pasta Salad
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Grilled Vegetable Pasta Salad
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Grilled Vegetable Pasta Salad is the best summer side dish! Get out of the kitchen and into party mode with this delicious and easy recipe!
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Ingredients
- 12 ounces tricolor rotini
- 4 zucchini quartered lengthwise
- 1 large yellow onion sliced thick
- 6 ounces portobello mushrooms
- 7 tablespoons olive oil divided
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 teaspoon garlic powder
- 1 teaspoon basil dried
- 1 teaspoon oregano dried
- 1 cup Parmesan Cheese crumbled
- 8 ounces salami chopped
- 3 tablespoon balsamic vinegar
- fresh basil Chopped, for garnish
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Instructions
- Boil the pasta and cook according to directions on package until al dente. Drain and set aside to cool.
- Toss vegetables in 4 tablespoons of olive oil, salt, pepper, garlic powder, oregano, and basil until coated in oil and seasoning.
- Grill vegetables about 4 to 5 minutes per side. Grill time depends on the vegetable size and your grill, so keep an eye on them. Remove to a plate and allow to cool.
- Chop vegetables to bite-size pieces. Place pasta and veggies in a large bowl and toss to mix.
- Add salami and Parmesan cheese to bowl and toss again.
- In a small bowl, combine 3 tablespoons olive oil and balsamic vinegar.
- Pour over the pasta and toss. Sprinkle with chopped basil before serving, if desired. Serve immediately or cover and store in the fridge until ready to serve.
Nutrition Information
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Calories
378kcal
(19%)
Carbohydrates
21g
(7%)
Protein
15g
(30%)
Fat
26g
(40%)
Saturated Fat
7g
(35%)
Cholesterol
31mg
(10%)
Sodium
1435mg
(60%)
Potassium
514mg
(15%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
294IU
(6%)
Vitamin C
19mg
(21%)
Calcium
180mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 378 kcal
% Daily Value*
| Calories | 378kcal | 19% |
| Carbohydrates | 21g | 7% |
| Protein | 15g | 30% |
| Fat | 26g | 40% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 31mg | 10% |
| Sodium | 1435mg | 60% |
| Potassium | 514mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 294IU | 6% |
| Vitamin C | 19mg | 21% |
| Calcium | 180mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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