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5.0 from 27 votes

Grilled Vegetable Platter

How to assemble the most AMAZING vegetable platter! No more sad-looking veggies, so so perfect for entertaining!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6 servings
Course: Side Dish , Appetizer
Cuisine: American , International , Vegetarian

Ingredients

  • 1 pound asparagus trimmed
  • 1 pound cherry tomatoes stemmed
  • 4 carrots cut lengthwise in half
  • 1 yellow squash cut into 1/2-inch slices
  • 1 zucchini cut into 1/2-inch slices
  • 1 red onion cut into wedges
For the vinaigrette
  • ¼ cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 3 cloves garlic minced
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon chopped fresh parsley leaves
  • Kosher salt and freshly ground black pepper to taste

Instructions

    Cup of Yum
  1. Preheat grill to medium high heat.
  2. In a medium bowl, whisk together olive oil, balsamic vinegar, honey, Dijon, garlic, basil, rosemary, sage and parsley; season with salt and pepper, to taste.
  3. Brush olive oil mixture onto the asparagus, tomatoes, carrots, squash, zucchini and red onion; let sit for 10-15 minutes.
  4. Transfer vegetables to a grill basket; place basket onto the grill. Cook, turning occasionally, until vegetables are lightly charred all over, about 10-12 minutes.
  5. Serve immediately, drizzled with remaining marinade, if desired.