5.0 from 33 votes
Grilled Vegetables
Learn how to make the best grilled vegetables! Lightly charred and flavorful, this recipe is a delicious cookout side or vegetarian entree.
Prep Time
9 mins
Cook Time
9 mins
Total Time
25 mins
Servings: 4
Course:
Main Course
Cuisine:
American
Ingredients
- cooking spray for the grill
- 1 yellow squash cut into rounds
- 1 zucchini cut into rounds
- 8 ounces cremini mushrooms stemmed
- 1 small red onion cut into 1-inch pieces
- 1 red bell pepper cut into 1-inch pieces
- 1 green bell pepper cut into 1-inch pieces
- 1 ear fresh corn cut into 1-inch rounds
- extra virgin olive oil for drizzling
- Sea salt and freshly ground black pepper
Sauce and dressing options
- tzatziki
- pesto
- Greek dressing
Instructions
- Heat a grill to medium-high and spray with nonstick cooking spray.
- Thread the vegetables onto 4 metal skewers. Drizzle with olive oil and season with salt and pepper. Grill the skewers for 8 minutes per side, or until the vegetables are tender and lightly charred.
- Remove from the grill, season to taste, and serve with desired sauce or dressing.
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