5.0 from 42 votes
Grilled Vegetables in Foil
Try making Grilled Vegetables Foil Pack for an easy idea to add to your grilling or baking recipes. They are healthy, frugal and so simple to prepare.
Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 6
Calories: 47 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 zucchini (thickly sliced)
- 1 yellow squash (thickly sliced)
- ½ red onion (cut into chunks)
- 1 red bell pepper (cut into chunks)
- 1 green bell pepper (cut into chunks)
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 teaspoon minced garlic
- 1 tablespoon olive oil
Instructions
- Lay out a large sheet of foil.
- Mix the vegetables together on the foil.
- Then drizzle with the olive oil.
- Sprinkle with salt, pepper, and minced garlic on top of the vegetables.
- Fold up the foil, making a foil packet.
- Preheat the grill over medium high heat (approximately 400 degrees F).
- Place packets on the grill for about 5 to 8 minute flipping once in the middle until the vegetables are tender.
- Carefully unwrap the foil packet and then the vegetables are ready to serve and enjoy!
Cup of Yum
Notes
- *Refrigerate any leftovers in an airtight container for up to 5 days.
- *You can use any type of cooking oil that you prefer in this recipe.
Nutrition Information
Calories
47kcal
(2%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
2g
(3%)
Sodium
395mg
(16%)
Potassium
260mg
(7%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
825IU
(17%)
Vitamin C
53.6mg
(60%)
Calcium
15mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 47
% Daily Value*
| Calories | 47kcal | 2% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Sodium | 395mg | 16% |
| Potassium | 260mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 825IU | 17% |
| Vitamin C | 53.6mg | 60% |
| Calcium | 15mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.