Grilled Vegetables in Foil
User Reviews
5.0
42 reviews
Excellent
Grilled Vegetables in Foil
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Try making Grilled Vegetables Foil Pack for an easy idea to add to your grilling or baking recipes. They are healthy, frugal and so simple to prepare.
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Ingredients
- 1 zucchini (thickly sliced)
- 1 yellow squash (thickly sliced)
- ½ red onion (cut into chunks)
- 1 red bell pepper (cut into chunks)
- 1 green bell pepper (cut into chunks)
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 teaspoon minced garlic
- 1 tablespoon olive oil
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Instructions
- Lay out a large sheet of foil.
- Mix the vegetables together on the foil.
- Then drizzle with the olive oil.
- Sprinkle with salt, pepper, and minced garlic on top of the vegetables.
- Fold up the foil, making a foil packet.
- Preheat the grill over medium high heat (approximately 400 degrees F).
- Place packets on the grill for about 5 to 8 minute flipping once in the middle until the vegetables are tender.
- Carefully unwrap the foil packet and then the vegetables are ready to serve and enjoy!
Notes
- *Refrigerate any leftovers in an airtight container for up to 5 days.
- *You can use any type of cooking oil that you prefer in this recipe.
Nutrition Information
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Calories
47kcal
(2%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
2g
(3%)
Sodium
395mg
(16%)
Potassium
260mg
(7%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
825IU
(17%)
Vitamin C
53.6mg
(60%)
Calcium
15mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 47 kcal
% Daily Value*
| Calories | 47kcal | 2% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Sodium | 395mg | 16% |
| Potassium | 260mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 825IU | 17% |
| Vitamin C | 53.6mg | 60% |
| Calcium | 15mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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