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Grilled Vegetables With Honey Mustard Dipping Sauce

Grilling gives these simply prepared vegetables the perfect amount of smoky flavor and the dipping sauce accentuates that lovely smokiness!

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 servings
Calories: 234 kcal
Course: Side Dish , Salad
Cuisine: American

Ingredients

Vegetables
  • 2 medium/large zucchini cut on the bias about 1/2-inch thick
  • 2 medium/large yellow squash cut on the bias about 1/2-inch thick
  • 1 large red bell pepper sliced into 3/4-inch wide strips
  • vegetables of your choice may be substituted
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt or to taste
  • 1 teaspoon freshly ground black pepper or to taste
Smoky Honey Mustard Dipping Sauce
  • ¼ cup classic yellow mustad
  • ¼ cup honey or to taste
  • 1 to 2 teaspoons smoked paprika or to taste
  • 1 to 2 teaspoons creole seasoning or to taste
  • ½ teaspoon kosher salt optional and to taste

Instructions

Grill the Vegetables 
    Cup of Yum
  1. Preheat grill to medium-high heat. To a large bowl or zip top bag, add the vegetables, olive oil, salt, pepper, and toss well to coat evenly.
  2. Place vegetables directly on grill grates and grill for about 5 to 7 minutes, flipping as needed to ensure even cooking. Cook until as done as desired. Exact cooking time will depend on your grill, how done you like your veggies, etc.
Make the Sauce
  1. To a medium bowl, add all ingredients, whisk to combine, taste to check for seasoning balance, and make any necessary tweaks if desired. Serve immediately with the grilled vegetables.

Notes

  • Vegetables are best fresh but extra will keep airtight in the fridge for up to 5 days and are good on salads or as snacks. Extra sauce will keep for at least 10 days airtight in the fridge.

Nutrition Information

Serving 1 Calories 234kcal (12%) Carbohydrates 34g (11%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 9g Sodium 1350mg (56%) Fiber 6g (24%) Sugar 26g (52%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 234

% Daily Value*

Serving 1
Calories 234kcal 12%
Carbohydrates 34g 11%
Protein 4g 8%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 9g 53%
Sodium 1350mg 56%
Fiber 6g 24%
Sugar 26g 52%

* Percent Daily Values are based on a 2,000 calorie diet.