0 from 9 votes
Grilled Veggie Burrito Bowls with Hatch Green Chile Rice
These grilled veggie burrito bowls with Hatch green chile rice are great for anyone whose diet is vegetarian, plant-based, or vegan. These colorful bowls are easy to whip together, filling, and packed with all of the Mexican flavors I love.
Prep Time
3 mins
Cook Time
3 mins
Total Time
33 mins
Servings: 6 -8
Calories: 328 kcal
Course:
Main Course
Cuisine:
Tex-Mex
Ingredients
Hatch Green Chile Rice:
- 2 tablespoons olive oil
- 2 cups long grain rice
- 1 cup diced roasted green chile homemade or store-bought
- 2 ½ cups water
- 1 ½ teaspoons salt
Toppings:
- 2 bell peppers grilled and sliced
- 4 portobello mushrooms grilled and sliced
- 2 zucchini or yellow squash grilled and sliced
- 2 charred corn on the cob
- warm pinto beans drained and rinsed
- guacamole
- Pico de Gallo or salsa
- Lime wedges
Instructions
Hatch Green Chile Rice:
- Heat oil in a heavy saucepan over medium heat and add rice. Stir until rice is slightly browned.
- Add green chile, water, and salt.
- Bring the rice to a boil over high heat. Reduce heat to medium-low, cover with a tight-fitting lid, and simmer until the rice is tender, 20 to 25 minutes.
- Remove from heat and sprinkle with salt if needed. Fluff rice with a fork. Cover and let sit for 5 minutes before serving.
Cup of Yum
Burrito Bowls:
- Arrange equal parts of the rice and the sliced and grilled veggies in bowls. Top with corn, pinto beans, guacamole, and pico de gallo. Season with salt and pepper as needed and serve immediately.
Notes
- Nutrition facts do not include pinto beans, guacamole and pico de gallo.
Nutrition Information
Calories
328kcal
(16%)
Carbohydrates
62g
(21%)
Protein
8g
(16%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Sodium
776mg
(32%)
Potassium
625mg
(18%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
489IU
(10%)
Vitamin C
55mg
(61%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6-8
Amount Per Serving
Calories 328
% Daily Value*
| Calories | 328kcal | 16% |
| Carbohydrates | 62g | 21% |
| Protein | 8g | 16% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Sodium | 776mg | 32% |
| Potassium | 625mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 489IU | 10% |
| Vitamin C | 55mg | 61% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.