Grilled Veggie Burrito Bowls with Hatch Green Chile Rice

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    3 mins

  • Cook Time

    3 mins

  • Total Time

    33 mins

  • Servings

    6 -8

  • Calories

    328 kcal

  • Course

    Main Course

  • Cuisine

    Tex-Mex

Grilled Veggie Burrito Bowls with Hatch Green Chile Rice

These grilled veggie burrito bowls with Hatch green chile rice are great for anyone whose diet is vegetarian, plant-based, or vegan. These colorful bowls are easy to whip together, filling, and packed with all of the Mexican flavors I love.

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Ingredients

Servings

Hatch Green Chile Rice:

  • 2 tablespoons olive oil
  • 2 cups long grain rice
  • 1 cup diced roasted green chile homemade or store-bought
  • 2 ½ cups water
  • 1 ½ teaspoons salt

Toppings:

  • 2 bell peppers grilled and sliced
  • 4 portobello mushrooms grilled and sliced
  • 2 zucchini or yellow squash grilled and sliced
  • 2 charred corn on the cob
  • warm pinto beans drained and rinsed
  • guacamole
  • Pico de Gallo or salsa
  • Lime wedges
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Instructions

Hatch Green Chile Rice:

  1. Heat oil in a heavy saucepan over medium heat and add rice. Stir until rice is slightly browned.
  2. Add green chile, water, and salt.
  3. Bring the rice to a boil over high heat. Reduce heat to medium-low, cover with a tight-fitting lid, and simmer until the rice is tender, 20 to 25 minutes.
  4. Remove from heat and sprinkle with salt if needed. Fluff rice with a fork. Cover and let sit for 5 minutes before serving.

Burrito Bowls:

  1. Arrange equal parts of the rice and the sliced and grilled veggies in bowls. Top with corn, pinto beans, guacamole, and pico de gallo. Season with salt and pepper as needed and serve immediately.

Notes

  • Nutrition facts do not include pinto beans, guacamole and pico de gallo. 

Nutrition Information

Show Details
Calories 328kcal (16%) Carbohydrates 62g (21%) Protein 8g (16%) Fat 6g (9%) Saturated Fat 1g (5%) Sodium 776mg (32%) Potassium 625mg (18%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 489IU (10%) Vitamin C 55mg (61%) Calcium 41mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 6-8

Amount Per Serving

Calories 328 kcal

% Daily Value*

Calories 328kcal 16%
Carbohydrates 62g 21%
Protein 8g 16%
Fat 6g 9%
Saturated Fat 1g 5%
Sodium 776mg 32%
Potassium 625mg 13%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 489IU 10%
Vitamin C 55mg 61%
Calcium 41mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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