0 from 3 votes
Grilled Veggie Kabobs
Put those summer vegetables to good use with grilled veggie kabobs! Great for fajitas, grilling sides and serving a crowd.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 -6
Calories: 98 kcal
Course:
Side Dish
Cuisine:
Tex-Mex
Ingredients
- 1 large red bell pepper
- 1 large orange bell pepper
- 1 large green bell pepper
- 1 medium red onion
- 1 medium zucchini
- wooden skewers or metal skewers
marinade
- Juice of 1 lime
- 3 tablespoons olive oil
- 1 teaspoon dried cumin
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
Instructions
- Soak wooden skewers in water.
- Preheat grill to medium-high heat.
- Make the fajita seasoned marinade by combining all ingredients in small bowl; set aside.
- Chop bell peppers and red onion into large chunks, and zucchini into about 1/4' thick rounds
- Place vegetables on soaked skewers, alternating the vegetables as you go, leaving just a little space in between.
- Transfer vegetable kabobs to the grill in a single layer, brushing with the marinade. Grill the veggies about 5 minutes, flip, brush with marinade again and continue cooking another 3-4 minutes. Let the veggies get a little charred for extra smoky flavor.
- Remove vegetable kabobs from grill, placing on metal sheet and covering with foil until ready to enjoy.
Cup of Yum
Notes
- Store leftovers in covered container in fridge; best enjoyed within 1-2 days.
Nutrition Information
Serving
1kabob
Calories
98kcal
(5%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
204mg
(9%)
Potassium
293mg
(8%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1937IU
(39%)
Vitamin C
100mg
(111%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4-6
Amount Per Serving
Calories 98
% Daily Value*
| Serving | 1kabob | |
| Calories | 98kcal | 5% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 204mg | 9% |
| Potassium | 293mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1937IU | 39% |
| Vitamin C | 100mg | 111% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.