Grilled Veggie Kabobs

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4 -6

  • Calories

    98 kcal

  • Course

    Side Dish

  • Cuisine

    Tex-Mex

Grilled Veggie Kabobs

Put those summer vegetables to good use with grilled veggie kabobs! Great for fajitas, grilling sides and serving a crowd. 

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Ingredients

Servings
  • 1 large red bell pepper
  • 1 large orange bell pepper
  • 1 large green bell pepper
  • 1 medium red onion
  • 1 medium zucchini
  • wooden skewers or metal skewers

marinade

  • Juice of 1 lime
  • 3 tablespoons olive oil
  • 1 teaspoon dried cumin
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic powder
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Instructions

  1. Soak wooden skewers in water.
  2. Preheat grill to medium-high heat.
  3. Make the fajita seasoned marinade by combining all ingredients in small bowl; set aside.
  4. Chop bell peppers and red onion into large chunks, and zucchini into about 1/4' thick rounds
  5. Place vegetables on soaked skewers, alternating the vegetables as you go, leaving just a little space in between.
  6. Transfer vegetable kabobs to the grill in a single layer, brushing with the marinade. Grill the veggies about 5 minutes, flip, brush with marinade again and continue cooking another 3-4 minutes. Let the veggies get a little charred for extra smoky flavor.
  7. Remove vegetable kabobs from grill, placing on metal sheet and covering with foil until ready to enjoy.

Notes

  • Store leftovers in covered container in fridge; best enjoyed within 1-2 days.

Nutrition Information

Show Details
Serving 1kabob Calories 98kcal (5%) Carbohydrates 8g (3%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 204mg (9%) Potassium 293mg (8%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 1937IU (39%) Vitamin C 100mg (111%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4-6

Amount Per Serving

Calories 98 kcal

% Daily Value*

Serving 1kabob
Calories 98kcal 5%
Carbohydrates 8g 3%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 204mg 9%
Potassium 293mg 6%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 1937IU 39%
Vitamin C 100mg 111%
Calcium 24mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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