
0.0 from 0 votes
Grilled Zucchini
Grilled Zucchini with lemon and oregano tastes like summer and comes together in no time. Perfect with your favorites from the grill!
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4
Calories: 147 kcal
Course:
Side Dish
Cuisine:
Italian
Ingredients
- 4 medium zucchini 1/4-inch thick lengthwise slices (about 1 1/2 pounds worth)
- 1/2 cup extra virgin olive oil divided
- 1 teaspoon Diamond Crystal kosher salt plus more to taste
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon black pepper
- 1 large lemon juiced and zested
- 1 teaspoon Sicilian oregano
Instructions
- Slice the zucchini lengthwise into 1/4-inch thick pieces. Place the zucchini onto a baking sheet and use a pastry brush to brush a 1/4 cup of olive oil onto the slices. Sprinkle salt, pepper, and granulated garlic on both sides.
- Prepare a charcoal or gas grill to medium heat.
- Grill the zucchini for 2-3 minutes per side or until they are slighlty charred but not falling apart.
- Place the cooked zucchini onto a platter and drizzle the lemon juice and remaining olive oil all over the pieces. Sprinkle with the lemon zest and oregano. Enjoy!
Cup of Yum
Notes
- Smaller zucchini have a better taste than the larger ones.
- Other herbs can be used if desired. The basil leaves in the pics above were used for garnish while the Sicilian oregano was used for flavor.
- Leftovers can be saved for up to 3 days in the fridge. The grilled zucchini can be reheated but is great cold as well.
Nutrition Information
Calories
147kcal
(7%)
Carbohydrates
9.9g
(3%)
Protein
3.6g
(7%)
Fat
12.2g
(19%)
Saturated Fat
1.8g
(9%)
Sodium
611mg
(25%)
Potassium
770mg
(22%)
Fiber
3.2g
(13%)
Sugar
5.1g
(10%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 147
% Daily Value*
Calories | 147kcal | 7% |
Carbohydrates | 9.9g | 3% |
Protein | 3.6g | 7% |
Fat | 12.2g | 19% |
Saturated Fat | 1.8g | 9% |
Sodium | 611mg | 25% |
Potassium | 770mg | 16% |
Fiber | 3.2g | 13% |
Sugar | 5.1g | 10% |
Calcium | 44mg | 4% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.