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Grilled Zucchini and Tomato Salad

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Servings: 6 servings
Course: Salad
Cuisine: American

Ingredients

  • 2 medium zucchini
  • 2 to matoes
  • cooking spray
  • kosher salt
  • freshly ground black pepper
  • a few sprigs fresh parsley

Instructions

    Cup of Yum
  1. Heat your grill to high flame.
  2. Wash zucchini and trim off the ends.
  3. Using a mandolin or vegetable peeler slice the zucchini lengthwise in thin slices.
  4. Lightly spray with cooking spray and season with salt and pepper, to taste.
  5. Grill the zucchini ribbons on 1 side, until lightly marked and wilted, about 1 to 2 minutes.
  6. Remove and put on a platter and let cool slightly.
  7. Cut up tomatoes in large chunks, season with salt and pepper to taste.
  8. Arrange on a platter with zucchini and garnish with parsley sprigs.

Nutrition Information

Serving 1/6

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories

% Daily Value*

Serving 1/6

* Percent Daily Values are based on a 2,000 calorie diet.