Grilled Zucchini and Tomato Salad
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Grilled Zucchini and Tomato Salad
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 2 medium zucchini
- 2 to matoes
- cooking spray
- kosher salt
- freshly ground black pepper
- a few sprigs fresh parsley
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Instructions
- Heat your grill to high flame.
- Wash zucchini and trim off the ends.
- Using a mandolin or vegetable peeler slice the zucchini lengthwise in thin slices.
- Lightly spray with cooking spray and season with salt and pepper, to taste.
- Grill the zucchini ribbons on 1 side, until lightly marked and wilted, about 1 to 2 minutes.
- Remove and put on a platter and let cool slightly.
- Cut up tomatoes in large chunks, season with salt and pepper to taste.
- Arrange on a platter with zucchini and garnish with parsley sprigs.
Nutrition Information
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Serving
1/6
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1/6 |
* Percent Daily Values are based on a 2,000 calorie diet.
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