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4.5 from 6 votes

Grilled Zucchini Nachos

Grilled zucchini rounds turned into chips and topped with all of your favorite nacho toppings! Grilled Zucchini Nachos are a great way to use up your summer zucchini!

Prep Time
10 mins
Cook Time
10 mins
Total Time
16 mins
Course: Appetizer
Cuisine: American , International , Vegetarian , gluten-free

Ingredients

  • 4 small zucchini sliced into "chips," about 1/4 inch thick rounds
  • olive oil for brushing zucchini chips
  • salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 1 15 oz can black beans, rinsed and drained
  • 2 small tomatoes chopped
  • 1 large avocado chopped, seed removed
  • 2 green onions chopped
  • 1/4 cup chopped cilantro
  • 1 lime

Instructions

    Cup of Yum
  1. Put the sliced zucchini chips into a large bowl and toss with olive oil. Season with salt and pepper, to taste. Place zucchini on a a grill pan or directly on a hot grill, over medium heat. Grill for 4 to 5 minutes or until zucchini is tender. Sprinkle cheese directly over zucchini chips and cook until cheese is melted, about 1 minute.
  2. Remove zucchini from grill and place on a platter or onto plates. Top with black beans, tomatoes, avocado, green onion, cilantro, and a squeeze of fresh lime juice. Serve immediately.