Grilled Zucchini Nachos

Name: Grilled Zucchini Nachos
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 1 serving
Ingredients: 4 small zucchini; olive oil; salt and pepper; 1 cup shredded cheddar cheese; 1 15 oz can black beans, rinsed and drained; 2 small tomatoes; 1 large avocado; 2 green onions; 1/4 cup chopped cilantro; 1 lime

User Reviews

4.5

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
16 mins
Course
Appetizer
Cuisine
American, International, Vegetarian, gluten-free

Grilled Zucchini Nachos

Iris Warren

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Grilled zucchini rounds turned into chips and topped with all of your favorite nacho toppings! Grilled Zucchini Nachos are a great way to use up your summer zucchini!

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Ingredients

4 small zucchini sliced into "chips," about 1/4 inch thick rounds
olive oil for brushing zucchini chips
salt and pepper to taste
1 cup shredded cheddar cheese
1 15 oz can black beans, rinsed and drained
2 small tomatoes chopped
1 large avocado chopped, seed removed
2 green onions chopped
1/4 cup chopped cilantro
1 lime

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Instructions

Put the sliced zucchini chips into a large bowl and toss with olive oil. Season with salt and pepper, to taste. Place zucchini on a a grill pan or directly on a hot grill, over medium heat. Grill for 4 to 5 minutes or until zucchini is tender. Sprinkle cheese directly over zucchini chips and cook until cheese is melted, about 1 minute.
Remove zucchini from grill and place on a platter or onto plates. Top with black beans, tomatoes, avocado, green onion, cilantro, and a squeeze of fresh lime juice. Serve immediately.