
0 from 21 votes
Grilled Zucchini Spears
Get the grill ready and make these delicious Grilled Zucchini Spears. This is the perfect side dish to try for Summer that is easy, tasty and frugal.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 58 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 zucchinis cut into quarters lengthwise
- 1 Tablespoon olive oil
- 1 lemon (juiced)
- 1 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- fresh parsley (chopped)
Instructions
- Add the olive oil, lemon juice, Italian seasoning, garlic powder, salt and pepper to a large mixing bowl. Whisk to thoroughly combine.
- Add the zucchini to the bowl and gently toss with your hands to coat the zucchini with the oil and seasonings. Let the zucchinis marinade for at least 20 minutes.
- Preheat the grill over medium high heat (approximately 400 degrees F). Clean the grill grates and rub them with an oil to keep the zucchini from sticking to the grill.
- Place the zucchini spears directly on the grill over direct heat. Cook for 4-5 minutes until the zucchini is slightly charred. Flip and grill for 3-4 more minutes on the opposite side until the zucchini is tender.
- Remove from the grill. Serve warm topped with the fresh chop parsley and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
58kcal
(3%)
Carbohydrates
6g
(2%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Sodium
299mg
(12%)
Potassium
303mg
(9%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
211IU
(4%)
Vitamin C
32mg
(36%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 58
% Daily Value*
Calories | 58kcal | 3% |
Carbohydrates | 6g | 2% |
Protein | 2g | 4% |
Fat | 4g | 6% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 0.5g | 3% |
Monounsaturated Fat | 3g | 15% |
Sodium | 299mg | 12% |
Potassium | 303mg | 6% |
Fiber | 2g | 8% |
Sugar | 3g | 6% |
Vitamin A | 211IU | 4% |
Vitamin C | 32mg | 36% |
Calcium | 32mg | 3% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.