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Grits 'n Greens

This super hearty breakfast starts with a bed of traditional grits, gets dressed up with some cooked collard greens and then is topped off with an egg.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 1
Calories: 228 kcal
Course: Breakfast , Brunch
Cuisine: American

Ingredients

  • 3 Tbsp quick cooking grits $0.04
  • 1/2 Tbsp butter $0.03
  • 1/2 cup collard greens $0.42
  • 1 large egg $0.12
  • to taste salt and pepper $0.05

Instructions

    Cup of Yum
  1. Cook the grits according to the directions on the package (mix with 1 cup of water and microwave on high for 1.5 minutes – watch to make sure it doesn’t boil over). Season the grits with butter, salt and pepper.
  2. In a small skillet, cook the egg leaving the yolk runny (if desired).
  3. Warm a half cup of collard greens in the microwave. Spoon the greens over the grits then top with the egg. Dig in!

Nutrition Information

Serving 1Serving Calories 228kcal (11%) Carbohydrates 23.6g (8%) Protein 9.3g (19%) Fat 11.2g (17%) Sodium 944mg (39%) Fiber 2g (8%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 228

% Daily Value*

Serving 1Serving
Calories 228kcal 11%
Carbohydrates 23.6g 8%
Protein 9.3g 19%
Fat 11.2g 17%
Sodium 944mg 39%
Fiber 2g 8%

* Percent Daily Values are based on a 2,000 calorie diet.