5.0 from 6 votes
Ground Beef and Potatoes
This easy one-skillet Ground Beef & Potatoes combines lean ground beef and crispy diced potatoes with flavorful Lebanese spices.
Prep Time
10 mins
Cook Time
10 mins
Total Time
32 mins
Servings: 4 servings
Calories: 367 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 2 tablespoons olive oil divided
- 1 pound Yukon gold potatoes diced into ½-inch pieces
- 1 teaspoon salt divided
- 1 teaspoon black pepper divided
- 1 pound 90% lean ground beef
- 1 medium onion finely chopped
- 1 teaspoon paprika
- 1 teaspoon 7 Spice
- ½ teaspoon ground cumin
- 2 garlic cloves minced
- 1 tablespoon chopped fresh parsley for garnish
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced potatoes, season with ½ teaspoon salt and ½ teaspoon pepper, and cook, stirring occasionally, until they are golden and tender, about 15 minutes. Remove from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of olive oil, ground beef and onions. Season with the remaining salt, remaining pepper, paprika, 7 spice and cumin, and cook over medium heat, breaking it up with a spatula, until browned and fully cooked, about 8-10 minutes.
- Add the garlic and cook until fragrant, about 2 minutes.
- Return the sautéed potatoes to the skillet and stir to coat everything evenly. Garnish with fresh parsley.
Cup of Yum
Notes
- Storage: Store any leftovers in an airtight container for up to 4 days in the fridge. Reheat in the microwave or on the stovetop until warmed through.
- Store any leftovers in an airtight container for up to 4 days in the fridge. Reheat in the microwave or on the stovetop until warmed through.
Nutrition Information
Serving
1.5cups
Calories
367kcal
(18%)
Carbohydrates
24g
(8%)
Protein
26g
(52%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
74mg
(25%)
Sodium
674mg
(28%)
Potassium
926mg
(26%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
488IU
(10%)
Vitamin C
26mg
(29%)
Calcium
45mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 367
% Daily Value*
| Serving | 1.5cups | |
| Calories | 367kcal | 18% |
| Carbohydrates | 24g | 8% |
| Protein | 26g | 52% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 74mg | 25% |
| Sodium | 674mg | 28% |
| Potassium | 926mg | 20% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 488IU | 10% |
| Vitamin C | 26mg | 29% |
| Calcium | 45mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.