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Ground Beef Basil and Tomato Frittata

Bring something special to the table with this well-loved recipe.

Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 6
Course: Breakfast , Lunch , Others

Ingredients

  • 1/2 lb. ground beef
  • 3 tablespoons chopped basil
  • 3 pieces Roma tomato diced
  • 6 eggs beaten
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon cooking oil

Instructions

    Cup of Yum
  1. Heat the oil in a pan. Put-in the beef and then cook for 3 to 5 minutes.
  2. Add the basil. Cook for 1 minute. Turn the heat off and Let the beef cool down.
  3. Preheat oven to 350 degrees Fahrenheit.
  4. In a large mixing bowl, combine eggs, cooked beef and basil, tomato, salt, and pepper. Beat.
  5. Pour the mixture into an oval baking pan.
  6. Bake for 20 to 30 minutes, or until the mixture rises and becomes solid. Do not over bake.
  7. Serve with tomato ketchup.
  8. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.