Ground Beef Basil and Tomato Frittata
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Ground Beef Basil and Tomato Frittata
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1/2 lb. ground beef
- 3 tablespoons chopped basil
- 3 pieces Roma tomato diced
- 6 eggs beaten
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon cooking oil
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Instructions
- Heat the oil in a pan. Put-in the beef and then cook for 3 to 5 minutes.
- Add the basil. Cook for 1 minute. Turn the heat off and Let the beef cool down.
- Preheat oven to 350 degrees Fahrenheit.
- In a large mixing bowl, combine eggs, cooked beef and basil, tomato, salt, and pepper. Beat.
- Pour the mixture into an oval baking pan.
- Bake for 20 to 30 minutes, or until the mixture rises and becomes solid. Do not over bake.
- Serve with tomato ketchup.
- Share and enjoy!
Nutrition Information
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Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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