0 from 12 votes
Ground Beef Burrito Bowl
These easy beef burrito bowls come together with rice and your favorite burrito toppings!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 400 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 green bell pepper sliced
- 1/2 red onion sliced
- 2 teaspoons dried oregano
- Pinch salt plus more to taste
- ground black pepper to taste
- 1 pound lean ground beef
- 2 tablespoons taco seasoning mix
- 1/3 cup water
- 3 to 4 cups chopped romaine lettuce
- 1 1/2 cups Steamed rice
- 1 cup black beans rinsed and drained
- 1/2 cup shredded white cheddar cheese
- corn salsa
- Tomato salsa or pico de gallo
- guacamole or sliced avocado
- Sour cream, cilantro, lime wedges for serving (optional)
Instructions
- In a large skillet, heat oil over medium-high heat until hot. Add peppers and onions, season with oregano, salt and pepper.
- Cook 5 to 6 minutes until slightly softened but still tender-crisp. Transfer to a bowl set aside.
- In the same skillet, add the ground beef. Cook until browned, drain excess grease, then sprinkle in the taco seasoning, stirring well. Add the water and stir, allowing it to simmer until the water is mostly absorbed. Remove from the heat.
- Divide the lettuce evenly between 4 bowls. To each bowl, add rice, beans, cooked peppers and onions, seasoned ground beef, cheese, pico de gallo, corn salsa and avocado. Top off with sour cream and cilantro, if desired and serve with lime wedges.
Cup of Yum
Notes
- NUTRITIONAL INFORMATION includes all ingredients for which measurements are given in the recipe card above (olive oil through cheddar cheese). It does not include salsa, guacamole, sour cream, cilantro or any other toppings. Nutritional information will vary depending on the toppings.
Nutrition Information
Calories
400kcal
(20%)
Carbohydrates
32g
(11%)
Protein
34g
(68%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.4g
Cholesterol
84mg
(28%)
Sodium
275mg
(11%)
Potassium
748mg
(21%)
Fiber
6g
(24%)
Sugar
2g
(4%)
Vitamin A
3459IU
(69%)
Vitamin C
27mg
(30%)
Calcium
162mg
(16%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 400
% Daily Value*
| Calories | 400kcal | 20% |
| Carbohydrates | 32g | 11% |
| Protein | 34g | 68% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 84mg | 28% |
| Sodium | 275mg | 11% |
| Potassium | 748mg | 16% |
| Fiber | 6g | 24% |
| Sugar | 2g | 4% |
| Vitamin A | 3459IU | 69% |
| Vitamin C | 27mg | 30% |
| Calcium | 162mg | 16% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.