0 from 174 votes
Ground Beef Enchilada Casserole
Ground Beef Enchilada Casserole is layered with ground beef, corn tortilla's and sauce. Easy ingredients and full of flavor casserole recipe.
Prep Time
10 mins
Cook Time
10 mins
Let Cool
5 mins
Total Time
50 mins
Servings: 8
Calories: 410 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 2 lbs lean ground beef
- 1/2 white onion finely diced
- 2 Tbsp taco seasoning approximately 1/2 a packet
- 2 cans Red Enchilada Sauce 10 oz each
- 15 corn tortillas
- 8 oz cheddar cheese shredded
- fresh cilantro chopped (optional)
Instructions
- Preheat the oven to 350 degrees F.
- Brown the ground beef with the diced onion and taco seasoning in a large skillet over medium high heat until the beef is browned and the onions are soft (approximately 5-6 minutes).
- Pour approximately 1/3 of a cup of the enchilada sauce in the bottom of a 9X13 pan.
- Then layer the tortillas on top of the enchilada sauce. It’s ok to tear them in half so that they line the bottom of the pan.
- Then top with approximately half of the beef mixture, approximately 3/4 cup of red enchilada sauce and 1/2 cup of the shredded cheese.
- Repeat these layers a 2nd time in the casserole pan.
- Then top with more corn tortillas, the remaining enchilada sauce and the remaining shredded cheese.
- Cover the pan with foil and bake for 20 minutes. Uncover the pan and bake for an additional 5-10 minutes.
- Let the casserole sit at room temperature for 5-10 minutes to sit. Top with the fresh cilantro. Then cut, serve and enjoy!
Cup of Yum
Nutrition Information
Calories
410kcal
(21%)
Carbohydrates
29g
(10%)
Protein
35g
(70%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
99mg
(33%)
Sodium
947mg
(39%)
Potassium
515mg
(15%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
817IU
(16%)
Vitamin C
2mg
(2%)
Calcium
252mg
(25%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 410
% Daily Value*
| Calories | 410kcal | 21% |
| Carbohydrates | 29g | 10% |
| Protein | 35g | 70% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 99mg | 33% |
| Sodium | 947mg | 39% |
| Potassium | 515mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 817IU | 16% |
| Vitamin C | 2mg | 2% |
| Calcium | 252mg | 25% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.