Ground Beef Enchilada Casserole
User Reviews
5.0
174 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Let Cool
5 mins
-
Total Time
50 mins
-
Servings
8
-
Calories
410 kcal
-
Course
Main Course
-
Cuisine
Mexican
Ground Beef Enchilada Casserole
Report
Ground Beef Enchilada Casserole is layered with ground beef, corn tortilla's and sauce. Easy ingredients and full of flavor casserole recipe.
Share:
Ingredients
- 2 lbs lean ground beef
- 1/2 white onion finely diced
- 2 Tbsp taco seasoning approximately 1/2 a packet
- 2 cans Red Enchilada Sauce 10 oz each
- 15 corn tortillas
- 8 oz cheddar cheese shredded
- fresh cilantro chopped (optional)
Add to Shopping List
Instructions
- Preheat the oven to 350 degrees F.
- Brown the ground beef with the diced onion and taco seasoning in a large skillet over medium high heat until the beef is browned and the onions are soft (approximately 5-6 minutes).
- Pour approximately 1/3 of a cup of the enchilada sauce in the bottom of a 9X13 pan.
- Then layer the tortillas on top of the enchilada sauce. It’s ok to tear them in half so that they line the bottom of the pan.
- Then top with approximately half of the beef mixture, approximately 3/4 cup of red enchilada sauce and 1/2 cup of the shredded cheese.
- Repeat these layers a 2nd time in the casserole pan.
- Then top with more corn tortillas, the remaining enchilada sauce and the remaining shredded cheese.
- Cover the pan with foil and bake for 20 minutes. Uncover the pan and bake for an additional 5-10 minutes.
- Let the casserole sit at room temperature for 5-10 minutes to sit. Top with the fresh cilantro. Then cut, serve and enjoy!
Nutrition Information
Show Details
Calories
410kcal
(21%)
Carbohydrates
29g
(10%)
Protein
35g
(70%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
99mg
(33%)
Sodium
947mg
(39%)
Potassium
515mg
(15%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
817IU
(16%)
Vitamin C
2mg
(2%)
Calcium
252mg
(25%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 410 kcal
% Daily Value*
| Calories | 410kcal | 21% |
| Carbohydrates | 29g | 10% |
| Protein | 35g | 70% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 99mg | 33% |
| Sodium | 947mg | 39% |
| Potassium | 515mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 817IU | 16% |
| Vitamin C | 2mg | 2% |
| Calcium | 252mg | 25% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
174 reviews
Excellent
Other Recipes
You'll Also Love
