4.9 from 207 votes
Ground Beef Lettuce Wraps
Ground Beef Lettuce Wraps feature seasoned browned ground beef pressed into flatbreads and cooked to a crispy finish, topped with melted cheese, ketchup, fresh lettuce, sliced tomatoes, jalapeños, and fried onions. The wraps combine savory meat, creamy cheese, tangy ketchup, and crunchy fresh vegetables rolled inside a flatbread, offering a flavorful handheld meal that can be customized with preferred sauces or substitutions.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
4
servings
Course:
Main Course
Cuisine:
International, Lebanese
Ingredients
- 4 flatbread
- 400 g ground beef
- 200 g cheese
- 2 tomato
- 1/2 iceberg lettuce
- 80 g jalapeños
- 100 g ketchup
- 30 g onion fried
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika
Instructions
- Season the ground beef well with salt, pepper and paprika.
- Divide the seasoned meat into 4 equal parts, spread it on the surface of the flatbreads and press them well.
- In a well heated nonstick skillet, cook over medium heat, meat side down, until meat is browned well.
- Remove the flatbreads from the heat and sprinkle grated cheese over the meat while still hot.
- Then add ketchup, lettuce, sliced tomatoes, thinly sliced jalapenos. Add fried onions for a crispy texture and then roll the wraps.
- The recipe can also be made with chicken, and you can add sauces to your preference.
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