Servings
Font
Back
Ground Beef Noodles
0 from 0 votes

Ground Beef Noodles

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 3 servings
Calories: 947 kcal
Course: Main Course
Cuisine: Asian

Ingredients

for the stir fry:
  • 3 tablespoons cooking oil divided, for frying
  • 1 pound ground beef 450g
  • 3 cups cabbage shredded, 260g
  • 1/2 red bell pepper
  • 6 cremini mushrooms 3 1/2 oz 100g, medium
  • 2 carrot medium
  • 5 cloves garlic
  • 1 inch fresh ginger 2.5cm piece
  • 3 tablespoons green onion sliced
for the sauce:
  • 1/3 cup soy sauce 80ml
  • 1/3 cup oyster sauce 80ml
  • 1/2 cup chicken broth 120ml
  • 1 1/2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1/2 tablespoon corn starch
  • pinch red pepper flakes or to your taste
additionally:
  • 6 1/2 ounces Chinese thin egg noodles or ramen noodles, 185g
  • 2 teaspoons sesame oil or to your taste, toasted
  • sesame seeds to garnish, optional, toasted

Instructions

Prepare the ingredients:
    Cup of Yum
  1. Finely shred cabbage, cut bell pepper into thin strips, cut mushrooms into slices, cut carrots into matchsticks, grate ginger and garlic, and thinly slice green onions.
Make the sauce:
  1. Whisk all the ingredients together until combined.
Cook the noodles:
  1. Cook according to package instructions and drain. The instructions for my noodles say to add them to very hot water for 4 minutes, but I prefer to leave them in for 3 minutes and then they finish cooking in the pan.
Stir fry:
  1. Heat 2 Tbsp of oil in a large frying pan over high heat. When hot, add the ground beef in an even layer and cook for 2-3 minutes or until brown (don't stir), then turn over and let the other side brown. Then start stirring the beef and cook until no longer pink. Transfer to a plate.
  2. Add the remaining tablespoon of oil. Add the cabbage, bell pepper, mushrooms, and carrots. Let cook for a couple minutes until browned (don't stir). Then start stirring and cook for a couple of minutes until softened.
  3. Add garlic, ginger, and green onions, cook for 30-60 seconds.
  4. Add the cooked noodles and pour in the sauce. Cook for 1-2 minutes until the sauce is thickened and everything is well combined.
  5. Take off the heat and stir in sesame oil.
  6. Garnish with toasted sesame seeds.
  7. Enjoy!

Notes

  • Calories = 1 serving (1/3 of the recipe). This is only an estimate!

Nutrition Information

Calories 947kcal (47%)

Nutrition Facts

Serving: 3 servings

Amount Per Serving

Calories 947

% Daily Value*

Calories 947kcal 47%

* Percent Daily Values are based on a 2,000 calorie diet.