Ground Beef Noodles
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Unrated
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Prep Time
20 mins
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Cook Time
15 mins
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Total Time
35 mins
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Servings
3 servings
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Calories
947 kcal
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Course
Main Course
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Cuisine
Asian
Ground Beef Noodles
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
for the stir fry:
- 3 tablespoons cooking oil divided, for frying
- 1 pound ground beef 450g
- 3 cups cabbage shredded, 260g
- 1/2 red bell pepper
- 6 cremini mushrooms 3 1/2 oz 100g, medium
- 2 carrot medium
- 5 cloves garlic
- 1 inch fresh ginger 2.5cm piece
- 3 tablespoons green onion sliced
for the sauce:
- 1/3 cup soy sauce 80ml
- 1/3 cup oyster sauce 80ml
- 1/2 cup chicken broth 120ml
- 1 1/2 tablespoons rice vinegar
- 1 tablespoon honey
- 1/2 tablespoon corn starch
- pinch red pepper flakes or to your taste
additionally:
- 6 1/2 ounces Chinese thin egg noodles or ramen noodles, 185g
- 2 teaspoons sesame oil or to your taste, toasted
- sesame seeds to garnish, optional, toasted
Instructions
Prepare the ingredients:
- Finely shred cabbage, cut bell pepper into thin strips, cut mushrooms into slices, cut carrots into matchsticks, grate ginger and garlic, and thinly slice green onions.
Make the sauce:
- Whisk all the ingredients together until combined.
Cook the noodles:
- Cook according to package instructions and drain. The instructions for my noodles say to add them to very hot water for 4 minutes, but I prefer to leave them in for 3 minutes and then they finish cooking in the pan.
Stir fry:
- Heat 2 Tbsp of oil in a large frying pan over high heat. When hot, add the ground beef in an even layer and cook for 2-3 minutes or until brown (don't stir), then turn over and let the other side brown. Then start stirring the beef and cook until no longer pink. Transfer to a plate.
- Add the remaining tablespoon of oil. Add the cabbage, bell pepper, mushrooms, and carrots. Let cook for a couple minutes until browned (don't stir). Then start stirring and cook for a couple of minutes until softened.
- Add garlic, ginger, and green onions, cook for 30-60 seconds.
- Add the cooked noodles and pour in the sauce. Cook for 1-2 minutes until the sauce is thickened and everything is well combined.
- Take off the heat and stir in sesame oil.
- Garnish with toasted sesame seeds.
- Enjoy!
Notes
- Calories = 1 serving (1/3 of the recipe). This is only an estimate!
Nutrition Information
Show Details
Calories
947kcal
(47%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 947 kcal
% Daily Value*
| Calories | 947kcal | 47% |
* Percent Daily Values are based on a 2,000 calorie diet.
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