5 from 100 votes
Ground Beef Pot Pie
This Ground Beef Pot Pie features a skillet-cooked mixture of browned ground beef, onions, and garlic, thickened with flour and combined with milk, beef broth, and mixed vegetables. The filling is topped with quartered canned biscuits and baked until the biscuits are golden. The dish balances a savory meat and vegetable filling with soft, fluffy biscuit topping for a comforting oven meal.
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings:
6
Calories:
402 kcal
Course:
Main Course, Dinner
Cuisine:
American
Ingredients
- 1 pound ground beef
- 1 onion chopped, small
- 2-3 garlic minced, cloves
- 3 Tablespoons all-purpose flour
- ½ teaspoon black pepper
- 1 teaspoon salt
- 1 cup milk
- 1 cup beef broth low sodium
- 2 cans mixed vegetables drained, (15oz each)
- 8 Biscuits quartered, canned
- ½ teaspoon thyme optional, dried
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- In a large oven-going skillet brown ground beef with onion and garlic until no longer pink. Drain grease if needed.
- Sprinkle ground beef with flour and stir to mix well. Stir in salt, pepper, milk, broth, and simmer until slightly thickened. Stir in vegetables until combined.
- Top the ground beef mixture with quartered biscuits and sprinkle with thyme if desired.
- Bake in preheated oven at 350 degrees Fahrenheit for 20 minutes or until golden brown on top.
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Nutrition Information
Calories
402kcal
(20%)
Carbohydrates
36g
(12%)
Protein
21g
(42%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Cholesterol
55mg
(18%)
Sodium
911mg
(38%)
Potassium
657mg
(14%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
4685IU
(94%)
Vitamin C
11.1mg
(12%)
Calcium
104mg
(10%)
Iron
3.9mg
(22%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 402
% Daily Value*
| Calories | 402kcal | 20% |
| Carbohydrates | 36g | 12% |
| Protein | 21g | 42% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 55mg | 18% |
| Sodium | 911mg | 38% |
| Potassium | 657mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 4685IU | 94% |
| Vitamin C | 11.1mg | 12% |
| Calcium | 104mg | 10% |
| Iron | 3.9mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.