Ground Beef Pot Pie
User Reviews
5
-
Prep Time
15 mins
-
Cook Time
20 mins
-
Total Time
35 mins
-
Servings
6
-
Calories
402 kcal
-
Course
Main Course, Dinner
-
Cuisine
American
Ground Beef Pot Pie
Description
The Ground Beef Pot Pie recipe starts with browning ground beef along with chopped onions and minced garlic in a skillet. Once browned, excess grease is drained to keep the dish from becoming greasy. Flour is added to create a roux base for thickening, followed by salt, pepper, milk, and low sodium beef broth to make a creamy savory filling.
Drained canned mixed vegetables are stirred in to add texture and flavor. The filling is covered with canned biscuit quarters arranged on top, with optional thyme sprinkled for added aroma. Baking at 350°F for about 20 minutes yields a golden, fluffy biscuit crust that complements the hearty filling.
This pot pie serves as a straightforward one-dish meal blending rich meat and creamy vegetables topped with a buttery biscuit crust. It’s suitable for a comforting family dinner and requires minimal active preparation.
Ingredients
- 1 pound ground beef
- 1 onion chopped, small
- 2-3 garlic minced, cloves
- 3 Tablespoons all-purpose flour
- ½ teaspoon black pepper
- 1 teaspoon salt
- 1 cup milk
- 1 cup beef broth low sodium
- 2 cans mixed vegetables drained, (15oz each)
- 8 Biscuits quartered, canned
- ½ teaspoon thyme optional, dried
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- In a large oven-going skillet brown ground beef with onion and garlic until no longer pink. Drain grease if needed.
- Sprinkle ground beef with flour and stir to mix well. Stir in salt, pepper, milk, broth, and simmer until slightly thickened. Stir in vegetables until combined.
- Top the ground beef mixture with quartered biscuits and sprinkle with thyme if desired.
- Bake in preheated oven at 350 degrees Fahrenheit for 20 minutes or until golden brown on top.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 402 kcal
% Daily Value*
| Calories | 402kcal | 20% |
| Carbohydrates | 36g | 12% |
| Protein | 21g | 42% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 55mg | 18% |
| Sodium | 911mg | 38% |
| Potassium | 657mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 4685IU | 94% |
| Vitamin C | 11.1mg | 12% |
| Calcium | 104mg | 10% |
| Iron | 3.9mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
