5 from 16 votes
Ground Beef Rice Bowl
This Ground Beef Rice Bowl features ground beef marinated with Shaoxing wine and cooked until crisp before combining with aromatic chilies, ginger, garlic, and onions. The dish offers a balance of savory, spicy, and tangy flavors with a lightly oily texture from the cooking oil, making it a flavorful topping for freshly steamed rice. The inclusion of both green and red chili peppers provides a customizable spice level to suit different tastes.
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Servings:
2
Calories:
522 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 1 cup ground beef
- 3 tbsp. neutral cooking oil generic cooking oil
- rice freshly steamed, for serving
marinating sauce
- 1/2 tsp. salt
- dash white pepper
- 1 tbsp. Shaoxing wine or cooking wine
side ingredients
- 6 to 8 green chili pepper cut into small circles(depending on how spicy you want it to be, fresh, long
- 2 red chili peppers cut into small circles, fresh
- 1/2 red onion finely chopped, middle size
- 2 garlic finely chopped, cloves
- 1 thumb ginger
- 1/4 tsp. salt or as needed
- 1 tbsp. soy sauce light
- 1/2 tsp. black vinegar
- 1 tsp. sesame oil
Instructions
- Marinating ground beef with Shaoxing wine, salt, and pepper. Set aside for 10 minutes.
- Prepare all the other side ingredients during this process.
- Add oil to a pan and fry the minced beef until crispy and slightly golden brown. Keep string and be patient. This may take several minutes.
- Remove the beef and leave the oil. Fry all the aromatics, including chili peppers, scallion, red onion, garlic, and ginger, until aromatic.
- Return beef. Add salt, light soy sauce and vinegar. Drizzle some sesame oil. Mix well.
- To serve, pour the ground chili beef on your freshly steamed rice. And serve hot!
Cup of Yum
Notes
- Adjust the number of chili peppers to control the spiciness according to your preference.
Nutrition Information
Calories
522kcal
(26%)
Carbohydrates
8g
(3%)
Protein
21g
(42%)
Fat
44g
(68%)
Saturated Fat
10g
(50%)
Cholesterol
79mg
(26%)
Sodium
1466mg
(61%)
Potassium
490mg
(10%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
480IU
(10%)
Vitamin C
68.9mg
(77%)
Calcium
36mg
(4%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 522
% Daily Value*
| Calories | 522kcal | 26% |
| Carbohydrates | 8g | 3% |
| Protein | 21g | 42% |
| Fat | 44g | 68% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 79mg | 26% |
| Sodium | 1466mg | 61% |
| Potassium | 490mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 480IU | 10% |
| Vitamin C | 68.9mg | 77% |
| Calcium | 36mg | 4% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.