Ground Beef Rice Bowl
User Reviews
5
-
Prep Time
15 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
2
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Calories
522 kcal
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Course
Main Course
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Cuisine
Chinese
Ground Beef Rice Bowl
Description
Ground Beef Rice Bowl combines marinated ground beef with an array of fresh aromatics and chili peppers to create a dish with layered flavors. The beef is first marinated with Shaoxing wine, salt, and white pepper to add depth, then fried patiently until crispy and slightly golden. This method enhances texture and flavor. The cooked beef is then briefly set aside while the leftover oil is used to sauté the peppers, ginger, garlic, onions, and additional aromatics, imparting a fragrant base. Returning the beef to the pan, soy sauce, black vinegar, and sesame oil are added to develop a tangy, savory sauce.
The dish is served hot, poured over fresh steamed rice which balances the bold spiced meat topping. Chili peppers can be adjusted to personal spice preference, making it versatile. The textural contrast between crispy beef bits and tender vegetables creates interest in each bite.
For a milder taste, the recipe notes suggest reducing the amount of chili peppers used, allowing customization based on heat tolerance. This bowl works well as a quick, flavorful meal centered on ground beef and rice.
Ingredients
- 1 cup ground beef
- 3 tbsp. neutral cooking oil generic cooking oil
- rice freshly steamed, for serving
marinating sauce
- 1/2 tsp. salt
- dash white pepper
- 1 tbsp. Shaoxing wine or cooking wine
side ingredients
- 6 to 8 green chili pepper cut into small circles(depending on how spicy you want it to be, fresh, long
- 2 red chili peppers cut into small circles, fresh
- 1/2 red onion finely chopped, middle size
- 2 garlic finely chopped, cloves
- 1 thumb ginger
- 1/4 tsp. salt or as needed
- 1 tbsp. soy sauce light
- 1/2 tsp. black vinegar
- 1 tsp. sesame oil
Instructions
- Marinating ground beef with Shaoxing wine, salt, and pepper. Set aside for 10 minutes.
- Prepare all the other side ingredients during this process.
- Add oil to a pan and fry the minced beef until crispy and slightly golden brown. Keep string and be patient. This may take several minutes.
- Remove the beef and leave the oil. Fry all the aromatics, including chili peppers, scallion, red onion, garlic, and ginger, until aromatic.
- Return beef. Add salt, light soy sauce and vinegar. Drizzle some sesame oil. Mix well.
- To serve, pour the ground chili beef on your freshly steamed rice. And serve hot!
Notes
- Adjust the number of chili peppers to control the spiciness according to your preference.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 522 kcal
% Daily Value*
| Calories | 522kcal | 26% |
| Carbohydrates | 8g | 3% |
| Protein | 21g | 42% |
| Fat | 44g | 68% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 79mg | 26% |
| Sodium | 1466mg | 61% |
| Potassium | 490mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 480IU | 10% |
| Vitamin C | 68.9mg | 77% |
| Calcium | 36mg | 4% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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