0 from 9 votes
Ground Beef Stroganoff
My easy Ground Beef Stroganoff has all the classic savory, beefy flavor you love but at a fraction of the cost. Ready in only 30 minutes too!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 servings
Calories: 424 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 8 ounces egg noodles , or other pasta, I used curly rigatoni
- 1 pound ground beef , 85/15
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 2 tablespoons unsalted butter
- 8 ounces mushrooms , sliced
- 1/2 yellow onion , sliced
- 1 clove garlic , minced
- 1 tablespoon Worcestershire sauce
- 3/4 cup sour cream
- 2 cups beef broth
- 1 tablespoon cornstarch
Instructions
- Cook the egg noodles a minute shy of the directions and drain (do not rinse).
- Add the ground beef, salt and pepper to a large skillet, break apart into large crumbles and cook until well browned (about 6-8 minutes) then remove from the pan.
- Add the butter, mushrooms, onions and garlic and season with salt and pepper. Sauté until golden brown, about 5 minutes then remove from the pan with a slotted spoon and set aside.
- Add the Worcestershire sauce, sour cream, beef broth and cornstarch whisking it together until well combined and the sauce starts to thicken.
- Add in the mushroom mixture, ground beef and pasta and mix to combine before serving.
Cup of Yum
Notes
- Makes approximately 6 1-cup servings.
Nutrition Information
Calories
424kcal
(21%)
Carbohydrates
32g
(11%)
Protein
22g
(44%)
Fat
23g
(35%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
110mg
(37%)
Sodium
598mg
(25%)
Potassium
555mg
(16%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
322IU
(6%)
Vitamin C
2mg
(2%)
Calcium
67mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 424
% Daily Value*
| Calories | 424kcal | 21% |
| Carbohydrates | 32g | 11% |
| Protein | 22g | 44% |
| Fat | 23g | 35% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 110mg | 37% |
| Sodium | 598mg | 25% |
| Potassium | 555mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 322IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 67mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.