4.9 from 1,800 votes
Ground Beef Stroganoff (Hamburger)
This easy Ground Beef Stroganoff is quick and delicious, making it the perfect weeknight meal!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 432 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 1 pound lean ground beef
- 1 small onion diced
- 1 clove garlic minced
- 12 ounces mushrooms sliced
- 3 tablespoons all-purpose flour
- 2 cups beef broth see note
- 2 teaspoons Worcestershire sauce
- salt and black pepper to taste
- ¾ cup sour cream
- 2 tablespoons chopped fresh parsley
Instructions
- Brown ground beef, onion and garlic (trying not to break it up too much) in a pan until no pink remains. Drain fat.
- Add sliced mushrooms and cook 2-3 minutes. Stir in flour and cook 1 more minute.
- Add broth, Worcestershire sauce, salt, & pepper and bring to a boil. Reduce heat and simmer on low 10 minutes. Cook egg noodles according to package directions.
- Remove beef mixture from the heat, stir in sour cream and parsley.
- Serve over egg noodles.
Cup of Yum
Notes
- *Do not use low sodium beef broth. You can use boxed broth or condensed broth, canned condensed broth has more flavor.
- Ground beef gives the best flavor. If you substitute another type of ground meat such as ground turkey or pork add some extra beef bouillon for a richer flavor!
- Fresh mushrooms are best, use any combination of white, cremini, or portobello all with great results. In a pinch, you can use canned mushrooms as well.
- Sour cream can curdle if it boils so remove thickened sauce from the heat before stirring in sour cream. No sour cream? Greek yogurt is a good substitute (or if you just prefer it).
- For a thicker sauce combine equal parts cornstarch and cold water. Pour a little bit at a time into the sauce while stirring the sauce.
- Variations
- Stir in a teaspoon or so of dijon mustard
- Add a sprig or two of fresh thyme (or 1/4 teaspoon of dried)
- Add a couple of slices of chopped raw bacon along with the onion & beef
- Add a small dash of smoked paprika and a dash of hot sauce
Nutrition Information
Calories
432
(22%)
Carbohydrates
12g
(4%)
Protein
25g
(50%)
Fat
32g
(49%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
106mg
(35%)
Sodium
581mg
(24%)
Potassium
765mg
(22%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
440IU
(9%)
Vitamin C
7mg
(8%)
Calcium
86mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 432
% Daily Value*
| Calories | 432 | 22% |
| Carbohydrates | 12g | 4% |
| Protein | 25g | 50% |
| Fat | 32g | 49% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 106mg | 35% |
| Sodium | 581mg | 24% |
| Potassium | 765mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 440IU | 9% |
| Vitamin C | 7mg | 8% |
| Calcium | 86mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.