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Ground Beef Tostada

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4
Course: Others

Ingredients

  • 1 pound lean ground beef
  • 15 ounces canned refried beans
  • 1 pouch taco seasoning
  • 12 pieces tostada shells
  • 2 cups lettuce shredded
  • 3 medium tomatoes diced
  • 1 cup sour cream
  • 3/4 cup water
  • salt and pepper to taste
  • 1 tablespoon cooking oil

Instructions

    Cup of Yum
  1. Heat a pan and put-in the cooking oil.
  2. Add the ground beef and cook until the color turns light brown.
  3. Put-in the taco seasoning and water. Stir, let boil, and cook for 15 to 20 minutes. Note: add water as necessary.
  4. Add the refried beans and cook for 5 minutes.
  5. Sprinkle salt and pepper. Turn the heat off, and then set aside.
  6. Place the tostada shell in a plate, and then top with cooked ground beef.
  7. Arrange lettuce, tomatoes, sour cream, and cheese on top of the ground beef.
  8. Serve. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.