Ground Beef Tostada
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
40 mins
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Servings
4
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Course
Others
Ground Beef Tostada
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 pound lean ground beef
- 15 ounces canned refried beans
- 1 pouch taco seasoning
- 12 pieces tostada shells
- 2 cups lettuce shredded
- 3 medium tomatoes diced
- 1 cup sour cream
- 3/4 cup water
- salt and pepper to taste
- 1 tablespoon cooking oil
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Instructions
- Heat a pan and put-in the cooking oil.
- Add the ground beef and cook until the color turns light brown.
- Put-in the taco seasoning and water. Stir, let boil, and cook for 15 to 20 minutes. Note: add water as necessary.
- Add the refried beans and cook for 5 minutes.
- Sprinkle salt and pepper. Turn the heat off, and then set aside.
- Place the tostada shell in a plate, and then top with cooked ground beef.
- Arrange lettuce, tomatoes, sour cream, and cheese on top of the ground beef.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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