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4.7 from 111 votes

Ground Chicken Kebab

These chicken kebabs are so easy to make. Delicious to have on their own with a fresh salad or with burger buns or naan bread. However you like, I guarantee you'll love them.

Prep Time
15 mins
Cook Time
15 mins
Additional Time
3 mins
Total Time
48 mins
Servings: 8
Calories: 189 kcal
Course: Main Course , Lunch , Dinner
Cuisine: Pakistani

Ingredients

  • 1 ⅓ pounds ground/minced chicken
  • 1 medium-sized brown onion finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • ½ teaspoon coarse black pepper
  • 1 teaspoon Salt, pr according to taste
  • ½ teaspoon chili powder or more optional
  • 2 tablespoons yogurt
  • 3 tablespoons plain flour

Instructions

    Cup of Yum
  1. Put all the ingredients in a bowl. Mix and knead it well. Cover with cling film and leave it to rest in the fridge for at least 20 minutes. So the flavour will develop better.
  2. Shape the chicken meat into balls about a ping pong ball size, then flatten them. 
  3. If you cook them in the oven, you can arrange the patties on the lightly sprayed with oil baking tray. Then cook the meat at gas 4/ 350° F/ 180° C for about half an hour or until the kebabs are cooked through.
  4. If you cook the meat on the griddle pan, you can spray the pan with a little bit of oil. Cook the patties on each side for about 6-7 minutes. Until the meat is cooked through.
  5. You can also cook the chicken kebabs in the air fryer if you want. It normally takes me about 10 minutes at 350° F/180°C to cook a batch of chicken patties in my air fryer.  
  6. Last but not least, you can cook the meat on the barbecue according to however you like.
  7. Enjoy.

Notes

  • For the yogurt dip, you can mix 1 cup of natural yogurt (or any type of yogurt you like), then put 1 tbsp minced mint leaves, 1 tbsp minced Coriander leaves, salt, and pepper according to taste. 
  • For the chili dip, you put a can of chopped tomatoes, ½ brown onions (chunks), 1 or 2 chilies (according to your taste), lemon juice of ½ lemon, ½ tsp of salt, 1 tsp of sugar, and a handful of chopped coriander leaves. Blitz it for a minute until all the ingredients are mixed but not emulsified like a smoothie. 

Nutrition Information

Serving 1g Calories 189kcal (9%) Carbohydrates 5g (2%) Protein 19g (38%) Fat 10g (15%) Saturated Fat 3g (15%) Polyunsaturated Fat 6g Cholesterol 71mg (24%) Sodium 353mg (15%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 189

% Daily Value*

Serving 1g
Calories 189kcal 9%
Carbohydrates 5g 2%
Protein 19g 38%
Fat 10g 15%
Saturated Fat 3g 15%
Polyunsaturated Fat 6g 35%
Cholesterol 71mg 24%
Sodium 353mg 15%
Fiber 1g 4%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.