Ground Chicken Kebab
User Reviews
4.7
111 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Additional Time
3 mins
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Total Time
48 mins
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Servings
8
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Calories
189 kcal
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Course
Main Course, Lunch, Dinner
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Cuisine
Pakistani
Ground Chicken Kebab
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These chicken kebabs are so easy to make. Delicious to have on their own with a fresh salad or with burger buns or naan bread. However you like, I guarantee you'll love them.
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Ingredients
- 1 ⅓ pounds ground/minced chicken
- 1 medium-sized brown onion finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- ½ teaspoon coarse black pepper
- 1 teaspoon Salt, pr according to taste
- ½ teaspoon chili powder or more optional
- 2 tablespoons yogurt
- 3 tablespoons plain flour
Instructions
- Put all the ingredients in a bowl. Mix and knead it well. Cover with cling film and leave it to rest in the fridge for at least 20 minutes. So the flavour will develop better.
- Shape the chicken meat into balls about a ping pong ball size, then flatten them.
- If you cook them in the oven, you can arrange the patties on the lightly sprayed with oil baking tray. Then cook the meat at gas 4/ 350° F/ 180° C for about half an hour or until the kebabs are cooked through.
- If you cook the meat on the griddle pan, you can spray the pan with a little bit of oil. Cook the patties on each side for about 6-7 minutes. Until the meat is cooked through.
- You can also cook the chicken kebabs in the air fryer if you want. It normally takes me about 10 minutes at 350° F/180°C to cook a batch of chicken patties in my air fryer.
- Last but not least, you can cook the meat on the barbecue according to however you like.
- Enjoy.
Notes
- For the yogurt dip, you can mix 1 cup of natural yogurt (or any type of yogurt you like), then put 1 tbsp minced mint leaves, 1 tbsp minced Coriander leaves, salt, and pepper according to taste.
- For the chili dip, you put a can of chopped tomatoes, ½ brown onions (chunks), 1 or 2 chilies (according to your taste), lemon juice of ½ lemon, ½ tsp of salt, 1 tsp of sugar, and a handful of chopped coriander leaves. Blitz it for a minute until all the ingredients are mixed but not emulsified like a smoothie.
Nutrition Information
Show Details
Serving
1g
Calories
189kcal
(9%)
Carbohydrates
5g
(2%)
Protein
19g
(38%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
6g
Cholesterol
71mg
(24%)
Sodium
353mg
(15%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 189 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 189kcal | 9% |
| Carbohydrates | 5g | 2% |
| Protein | 19g | 38% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 71mg | 24% |
| Sodium | 353mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
111 reviews
Excellent
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